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專業米粉黃豆粉紅豆包證照課程
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Description
本證照課程結合韓式與日式傳統風味,推出「米粉黃豆粉紅豆麵包」。課程教授無麩質米麵包體的包餡技巧、低糖紅豆餡的煮製與香濃黃豆粉(Injeolmi)的裹粉工藝。學員將學習如何保持麵包內餡濕潤不乾硬,並讓外層沾滿香濃黃豆粉,打造出甜而不膩、口感Q彈富含米香的傳統風味點心。通過考核獲頒專業證照,適合拓展多元化的無麩質甜點線
專業米粉黃豆粉紅豆包證照課程
Course Number
2026/B0822/81CPD07
Certification Authority
Baking Chop Chop
CPD Hours
7
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Description
本證照課程結合韓式與日式傳統風味,推出「米粉黃豆粉紅豆麵包」。課程教授無麩質米麵包體的包餡技巧、低糖紅豆餡的煮製與香濃黃豆粉(Injeolmi)的裹粉工藝。學員將學習如何保持麵包內餡濕潤不乾硬,並讓外層沾滿香濃黃豆粉,打造出甜而不膩、口感Q彈富含米香的傳統風味點心。通過考核獲頒專業證照,適合拓展多元化的無麩質甜點線